I had several requests for this recipe from those of you who attended our Extravaganza! Here it is:
1 package cream cheese
1/4 cup granulated monk fruit
1 cup heavy whipping cream
1 tsp. vanilla
Beat the first 2 ingredients together and let sit for 5 min. while the monk fruit dissolves.
Add the whipping cream and vanilla and continue beating till firm peaks/ridges form.
Spread into a pie tin or bread loaf pan and stick in the freezer. Cut and eat!